Keynote speakers

Célia Alves

University of Aveiro (Portugal)

Topic: Emissions from residential biomass combustion

Margarita Aznar

University of Zaragoza (Spain)

Topic: Analytical strategies for NIAS determination in food packaging materials and food simulants

Ricardo Beiras

University of Vigo (Spain)

Topic: Microplastics

Imma Ferrer

University of Colorado at Boulder (CO, USA)

Topic: Characterization of hydraulic fracturing waters by LC-QTOF-MS

Félix Hernández

University Jaume I (Spain)

Topic: Advances in chromatography-mass spectrometry in environmental research

Maria Rosaria Milana

Istituto Superiore di Sanità , Rome (Italy)

Topic: Food contaminants from materials into contact: a challenging analytical task

Clare Mills

University of Manchester (UK)

Topic: Integrated approaches to food allergen management and analysis

Mónica Rosell

University of Barcelona (Spain)

Topic: Compound specific isotope analysis (CSIA):  from characterising contaminants degradation pathways to food authenticity

More speakers will be announced soon