Lunch Seminars

Two exhibitors have confirmed to provide lunch seminars:

  • Thermo Fisher Scientific on Tuesday, 19th of June
  • Shimadzu on Wednesday, 20th of June

Thermo Fisher Scientific Lunch Seminar - Tuesday, 19th of June

Advance your laboratory productivity with new scientific tools

This seminar will update you on our new technologies covering GC-MS, LC & LC-MS and IC-MS with examples showcasing results on multiresidue analysis, environmental contaminants and food and beverage testing. Join this seminar to learn about our new developments on our instruments and software and see how these systems can advance your laboratory productivity.

Presentation 1 : Highly sensitive analysis of pesticides in food matrices with GC and LC-MS/MS

Speaker: Dr. Elena Ciceri, EU GC-MS expert, Thermo Fisher Scientific

Presentation 2: LC / LC-MS and IC-MS productivity solutions for enhanced laboratory efficiency

Speaker: Dr. Timothy Cross, EMEA Marketing Manager HPLC, Thermo Fisher Scientific

Visit booth#11 and register for our vendor seminar on Tuesday, June 19 | 13:15 - 14:00.
You will get your free gifts.

This lunch seminar is full!

Shimadzu Lunch Seminar - Wednesday 20th of June

In food we trust: How safe is safe? 

The seminar will update you on the new technologies covering the GC-MSMS libraries offering an important advantage in untargeted pesticide analysis and LC-ICPMS for speciation analysis in food and food packaging. Please join our seminar and learn more about the new developments on our instruments and software and see how these complete solutions contribute to improve your laboratory productivity in order to achieve the highest level in food safety.

Presentation 1 : MS/MS spectral library with embedded linear retention indices: Unique support for a reliable non-targeted pesticide identification 

Speaker: Emanuela Trovato, Chromaleont s.r.l., c/o University of Messina, Polo Annunziata, Messina, Italy

Presentation 2: Implementation of ICP-MS in an Official Food Control Laboratory: practical aspects and applications

Speaker: Ngoc-Huy Ho, Official Food Control Authority of Geneva, Switzerland

For registration please follow this link: